https://www.jcmarkettoledo.com/Recipes/Detail/4062/Grilled_Lamb_Chops_with_Orange_Coriander_Butter
Yield: 2 servings
2 | Tablespoons | butter, softened | |
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2 | teaspoons | fresh parsley, chopped | |
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2 | teaspoons | orange zest | |
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1/2 | teaspoon | coriander | |
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4 | (3 ounce) lamb chops | ||
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1 | Tablespoon | olive oil | |
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1/4 | teaspoon | salt | |
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1/4 | teaspoon | pepper | |
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In a small bowl, combine butter, parsley, orange zest and coriander; mix well. Place butter mixture on sheet of plastic wrap; shape into log. Wrap and refrigerate while preparing chops.
Preheat grill. Rub both sides of chops with oil; sprinkle with salt and pepper. Place chops on lightly oiled grill and grill 7 to 10 minutes on medium heat, turning once or twice.
To serve, top each lamb chop with a dollop of orange coriander butter.
Please note that some ingredients and brands may not be available in every store.
https://www.jcmarkettoledo.com/Recipes/Detail/4062/Grilled_Lamb_Chops_with_Orange_Coriander_Butter
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