https://www.jcmarkettoledo.com/Recipes/Detail/5095/Spinach_and_Tomato_Linguine
1 Ratings 0 Comments
Yield: 4 servings
8 | ounces | linguine, cooked following directions on the package | |
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1 | Tablespoon | olive oil | |
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3 | cups | tomatoes, chopped | |
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1 | package | (10 ounce) frozen chopped spinach, thawed and squeezed dry | |
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1/2 | cup | green onion, chopped | |
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2 | cloves | garlic, chopped | |
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4 | ounces | feta cheese, crumbled | |
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Cook linguine, drain and set aside.
In a large skillet, saute the tomatoes, spinach, onions and garlic in oil until tomatoes are softened; reduce heat.
Stir in feta; heat until warmed. Toss linguine with tomato mixture. Serve at once.
Please note that some ingredients and brands may not be available in every store.
https://www.jcmarkettoledo.com/Recipes/Detail/5095/Spinach_and_Tomato_Linguine
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