https://www.jcmarkettoledo.com/Recipes/Detail/5443/Picante_Navy_Beans
Yield: 10 servings
1-1/2 | cups | dry navy beans | |
|
|||
1 | lb. | diced ham | |
|
|||
3 | ounces | picante sauce | |
|
|||
2 | cups | onion, diced | |
|
|||
salt to taste | |||
|
|||
pepper to taste | |||
|
Soak beans overnight. Mix together beans, ham, picante sauce, onion, salt and pepper; bring to a boil; reduce heat to gentle boil and cook for 4-6 hours or until beans are tender.
Please note that some ingredients and brands may not be available in every store.
https://www.jcmarkettoledo.com/Recipes/Detail/5443/Picante_Navy_Beans
Be the first to comment on this recipe!
Add a Comment Login