https://www.jcmarkettoledo.com/Recipes/Detail/5555/Napa_Valley_Chicken_Salad
Yield: 4 servings
2 | cups | cooked chicken, diced | |
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1 | cup | seedless red grapes, halved | |
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1 | cup | celery, diced | |
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1/2 | cup | toasted pecans, chopped | |
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1/4 | cup | green onions, thinly sliced | |
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1/2 | cup | ranch dressing | |
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1 | teaspoon | Dijon mustard | |
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Combine chicken, grapes, celery, pecans and onions in a medium bowl. Stir together dressing and mustard; toss with salad. Cover and chill to blend flavors.
Please note that some ingredients and brands may not be available in every store.
https://www.jcmarkettoledo.com/Recipes/Detail/5555/Napa_Valley_Chicken_Salad
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