Mustard Mayonnaise Marinade

Yield: 1 cup

1/3 cup olive oil

1/4 cup red wine vinegar

1/4 cup dry red wine

2 cloves chopped garlic

1 teaspoon dried basil

2 tablespoons hot and sweet mustard

1 tablespoon ketchup

Mix all ingredients to blend. Marinate steak or pork chops for at least one hour in refrigerator. Prepare meat as desired.

Please note that some ingredients and brands may not be available in every store.

https://www.jcmarkettoledo.com/Recipes/Detail/3935/

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