https://www.jcmarkettoledo.com/Recipes/Detail/4239/
Yield: 6 servings
12 | slices | Canadian bacon | |
|
|||
12 | slices | Swiss cheese | |
|
|||
12 | eggs | ||
|
|||
1 | cup | whipping cream | |
|
|||
1/3 | cup | grated Parmesan cheese | |
|
|||
12 | slices | toasted bread | |
|
Place Canadian bacon in a greased 13 x 9x 2- inch baking dish; top with Swiss cheese. Carefully break an egg over each piece of cheese. Pour cream over eggs and sprinkle with Parmesan cheese.
Bake uncovered at 375 degrees F for 20 to 25 min. or until eggs are cooked to your liking. Let stand for 5 minutes. Cut between each egg and serve on top of toast.
Please note that some ingredients and brands may not be available in every store.
https://www.jcmarkettoledo.com/Recipes/Detail/4239/
Be the first to comment on this recipe!
Add a Comment Login