JC Market Thriftway Recipes
https://www.jcmarkettoledo.com/Recipes/Detail/4375/
Pork Chops with Apples
Yield: 4 servings
Ingredients
| 4 | bone-in pork loin chops (3/4 inch thick) | ||
|
|
|||
| 2 | Tablespoons | olive oil | |
|
|
|||
| 1/2 | teaspoon | salt | |
|
|
|||
| 1/4 | teaspoon | pepper | |
|
|
|||
| 2 | medium onions, thinly sliced | ||
|
|
|||
| 1 | large green apple, cut into thin wedges | ||
|
|
|||
| 2 | Tablespoons | Dijon mustard | |
|
|
|||
| 1 | Tablespoon | brown sugar | |
|
|
|||
Directions:
In a large skillet, brown pork chops in oil on each side. Season with salt and pepper; remove and keep warm.
In the same skillet, saute onions and apple wedges until crisp-tender. Combine mustard and brown sugar; brush over chops. Return to the skillet; cook for 4 minutes or until meat juices run clear.
Please note that some ingredients and brands may not be available in every store.
JC Market Thriftway Recipes
https://www.jcmarkettoledo.com/Recipes/Detail/4375/
Be the first to comment on this recipe!
Add a Comment Login