JC Market Thriftway Recipes
https://www.jcmarkettoledo.com/Recipes/Detail/445/
Asparagus Casserole
Customer Rating:
1 Ratings 0 Comments
Yield: 12 servings
Ingredients
| 3 | lbs. | fresh asparagus | |
|
|
|||
| 1 | can | (10 3/4 oz.) cream of mushroom soup, undiluted | |
|
|
|||
| 3/4 | cup | mayonnaise | |
|
|
|||
| 2 | tablespoons | lemon juice | |
|
|
|||
| 1 | teaspoon | Worcestershire sauce | |
|
|
|||
| 1/4 | teaspoon | pepper | |
|
|
|||
| 1 1/2 | cups | sharp cheddar cheese, shredded | |
|
|
|||
Directions:
Snap off tough ends of asparagus spears; remove scales with a vegetable peeler. Cook asparagus in boiling water to cover for 3 minutes; drain. Arrange in a lightly greased 13x9-inch baking dish. Stir together mushroom soup, mayonnaise, lemon juice, Worcestershire sauce and pepper; pour over asparagus.
Bake at 350 F. for 15 to 20 minutes Sprinkle with cheese, and bake 5 more minutes until melted.
Please note that some ingredients and brands may not be available in every store.
JC Market Thriftway Recipes
https://www.jcmarkettoledo.com/Recipes/Detail/445/
Be the first to comment on this recipe!
Add a Comment Login