JC Market Thriftway Recipes
https://www.jcmarkettoledo.com/Recipes/Detail/4641/
Fish and Vegetable Chowder
Yield: 4 servings
Ingredients
| 4 | slices | bacon, cut into 1-inch pieces | |
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| 1/2 | cup | onion, chopped | |
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| 2 | cups | potatoes, peeled and chopped | |
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| 1 | can | (14.5 oz.) chicken broth | |
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| 1 | can | (14.5 oz.) diced tomatoes | |
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| 1/2 | cup | carrot, chopped | |
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| 1/2 | cup | celery, chopped | |
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| 2 | teaspoons | Italian seasoning | |
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| 1/4 | teaspoon | ground red pepper | |
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| 3/4 | lb. | (12 oz.) fresh or frozen cod, cut into 1-inch pieces | |
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Directions:
In a large saucepan, cook bacon until crisp; drain fat, reserving 1 tbsp. in pan with bacon. Cook onion in drippings until tender. Stir in potatoes, broth, undrained tomatoes, carrot, celery, Italian seasonings and ground red pepper. Bring to boil; reduce heat. Cover and simmer for 15-20 minutes or until potatoes are tender.
Stir in fish. Return to boiling; reduce heat. Simmer for 3-5 minutes or until fish flakes easily when tested with a fork.
Please note that some ingredients and brands may not be available in every store.
JC Market Thriftway Recipes
https://www.jcmarkettoledo.com/Recipes/Detail/4641/
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