https://www.jcmarkettoledo.com/Recipes/Detail/4680/
Yield: Serves 4
1 | pound | sweet potatoes, thinly sliced | |
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4 | bone-in chicken breast halves | ||
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1 | can | (16 ounce) whole berry or jellied cranberry sauce | |
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1/4 | cup | olive or vegetable oil | |
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1/2 | teaspoon | ground ginger | |
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1/2 | teaspoon | salt | |
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1/4 | teaspoon | ground black pepper | |
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Preheat oven to 375 F. Place potatoes evenly in a 13x9-inch baking pan. Place chicken on top.
Whisk remaining ingredients together in a medium mixing bowl. Pour mixture evenly over chicken and potatoes. Bake uncovered for 50 minutes.
Please note that some ingredients and brands may not be available in every store.
https://www.jcmarkettoledo.com/Recipes/Detail/4680/
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