Date and Thyme Cream Cheese Spread

Yield: 1/2 cup

2 oz. cream cheese, softened

1/4 cup pitted dates, finely chopped

1 teaspoon fresh snipped thyme

Assorted cut up fruit

In a mixing bowl, beat cream cheese until smooth. Blend in dates and thyme. Refrigerate to blend flavors. Serve with fruit wedges.

Please note that some ingredients and brands may not be available in every store.

https://www.jcmarkettoledo.com/Recipes/Detail/4731/

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