https://www.jcmarkettoledo.com/Recipes/Detail/4734/
Yield: 2 1/2 cups
3 | cups | fresh or frozen cranberries | |
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1 | medium onion, quartered and thinly sliced | ||
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1/2 | cup | sugar | |
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3/4 | cup | orange juice | |
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1 | tablespoon | lemon juice | |
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1/2 | teaspoon | coarsely ground black pepper | |
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Combine all ingredients in a saucepan. Cook, uncovered, over medium heat for 10-15 minutes or until berries soften, stirring occasionally. Chill before serving. Serve with roast pork or chicken.
Please note that some ingredients and brands may not be available in every store.
https://www.jcmarkettoledo.com/Recipes/Detail/4734/
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