https://www.jcmarkettoledo.com/Recipes/Detail/4748/
Yield: 3/4 cup
1 | teaspoon | cornstarch | |
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1/4 | cup | water | |
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2 | tablespoons | apricot preserves | |
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1/2 | teaspoon | lemon juice | |
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1 1/2 | teaspoons | sugar | |
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3/4 | cup | canned peaches | |
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Vanilla ice cream | |||
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In a small saucepan, mix cornstarch and water. Add apricot jam, lemon juice and sugar; bring to a boil. Cook and stir for 2 minutes; reduce heat. Add peaches and heat through. Serve warm over ice cream
Please note that some ingredients and brands may not be available in every store.
https://www.jcmarkettoledo.com/Recipes/Detail/4748/
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