https://www.jcmarkettoledo.com/Recipes/Detail/5423/
Yield: 4 servings
1 | can | tuna, drained and flaked | |
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1/2 | cup | apple, diced | |
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1/4 | cup | mayonnaise | |
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1 | tablespoon | green onion, chopped | |
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1 | teaspoon | Dijon mustard | |
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1/2 | teaspoon | curry powder | |
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4 | slices | bread, toasted | |
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1/4 | cup | walnuts, chopped and toasted* | |
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4 | slices | cheddar cheese | |
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In a bowl, combine tuna, apple, mayonnaise, onion, mustard and curry powder; mix well. Spread 1/4 cup on each slice of toast; sprinkle with walnuts.
Top with a slice of cheese. Broil 5 inches from heat until cheese is melted.
*To toast walnuts:
Spread walnuts on a baking sheet and bake at 350 degrees F, stirring once, until fragrant, 7 to 9 minutes. Let the nuts cool on a plate.
Please note that some ingredients and brands may not be available in every store.
https://www.jcmarkettoledo.com/Recipes/Detail/5423/
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